Posted in Bit of Fun

Book Tube Spin- Part 1

I was reading Simon’s post today from Stuck in a Book and he introduced Rick McDonnell who presents on You Tube as Book Tube Spin. I went and had a look and it is a very easy challenge. You pick 20 books from your TBR shelf, list them and on 31 January Rick will announce a number and you have two months to read your book. Two months is quite a while so I thought I’d join. I am already devoting time to my TBR shelf so I thought I would put up four posts this week of five books each that I am choosing for my spin.

It is a way to share some of the lovely books on my shelf and remind myself they are there. I have had a good look and many of the books are Australian authors which I really want to read. Then a threw in a few others that are of interest but I don’t know much about. They were gifts or recommendations from other people or I simply loved the cover and it drew me in. So Part 1- Here we go.

Australian Fiction
  • 1. Flames by Robbie Arnott. This Tasmanian author has received quite a bit of publicity about his first book. From the blurb: A young man named Levi McAllister decides to build a coffin for his sister, Charlotte- who promptly runs for her life. A water rat swims upriver in quest of the cloud god. A fisherman hunts for tuna in partnership with a seal. a father takes form from fire.

I put off getting this book because the premise sounded so weird frankly but reviews have been positive and fun and I do need to read outside of what I normally pick. I’ll give this a try.

Russian Fiction

2. Alina Bronsky writer of The Hottest Dishes of the Tartar Cuisine. When Rosa discovers that her 17 yr old daughter “stupid Sulfia” is pregnant by an unknown man she does everything to thwart the pregnance, employing a variety of folkloric home rememdies. Despite her best efforts the baby, Aminat, is born later at the Soviet Birthing Center.

This is a Russian tale of an “uproariously dysfunctional family that bind mother, daughter and grandmother into the fray.” It sounds fun and interesting and I love the cover.

Spanish

3. Nada by Carmen Laforet. I don’t remember how I came by this book. Eighteen year old Andrea moves to Barcelona to stay with relatives she has not seen in years while she pursues her dream of studying at university. Arriving in the dead of night she discovers not the independence she craves, bt a crumbling apartment and an eccentric collection of misfits whose psychological ruin and violent behaviour echoes that of the recent civil war.

Sounds an interesting Spanish tale.

Australian Indigenous

Too Much Lip by Melissa Lucashenko. This Australian novel has been listed for many awards here and I have read quite a few reviews in posts online. The blurb states: Wise cracking Kerry Salter has spent a lifetime avoiding two things- her hometown and prison. But now her Pop is dying and she’s an inch away from the lockup so she heads south on a stolen Harley.

She plans to spend 24 hours, tops, over the border. She quickly discovers though, that Bundjalung country has a funny way of grabbing on to people. Old family wounds open as the Salters fight to stop the development of their beloved river. The unexpected arrival on the scene of a good looking dugai fella intent on loving her up only adds to more trouble- but then trouble is Kerry’s middle name.

Australian Fiction

Number 5 is Robbie Arnott’s second book The Rain Heron. I attended the launch of this book last year as one of Fuller’s book store events. Ren lives alone on the remote frontier of a country devastated by a coup. High on the forested slopes, she survives by hunting and trading- and forgetting. But when a young soldier comes to the mountains in search of a local myth, Ren is inexorably drawn into her impossible mission. This is their story. Bits of fantasy and imagination drew me into this plus the enthusiasm of the people attending the book launch.

Happy Times

Posted in Animals, Celebrity, Meme, Non Fiction

Two books and a puppy!

👀 A Real Book

Leaving the best until last.

I have begun an interesting biography called Notes From A Young Black Chef by Kwame Onwuachi. Alfred Knopf publisher. 2019.

I am reading this because I have become much more enthusiastic cooking not having to cook in a kitchen out of the dark ages. I have also been watching cooking shows on tv. Repeat series of the Great British Bake off and travels with Rick Stein. Not to mention a copy of Two Fat Ladies vintage cookbook I found in the tip shop. I loved them. I will probably settle down before long but for now I am enjoying many food related tasks.

Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington D.C. He was born on Long Island and raised in NY City, Nigeria and Louisiana. He was first exposed to cooking by his mother, in the family’s modest Bronx apartment and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. This is his story.

He trained at the Culinary Institute of America and has opened five restaurants before turning 30. He has a twitter account: @ChefKwame and an Instagram account: @bastedmind

The author of this book is Joshua David Stein who is a Brooklyn based author and journalist. He was a restaurant critic for the New York Observer and has been a food columnist for The Village Voice. This book is also available on audio. (inside back flap)

👀 👀 Audio

The book I’m listening to currently on audio is Twyla Tharp- The Creative Habit: Learn It and Use It for Life. Simon and Schuster; Illustrated edition 2008.

I have chosen this book because after a break from my photography because of the distractions of ill health (all better now), Christmas and all the events in the United States (also all better now) I needed to get my mojo back. Our photography club is meeting again face to face as we are currently Covid free in our state and several excursions in interesting places coming up. This book talks about the way to develop more creativity in all the arts and encourages the reader to establish the routines to be productive in ones chosen field. The author gives several examples of well known dancers, artists and writers in their routines and how productive they become as a result of them. I know…. common sense….but it is nice to have a coach when working alone with any endeavour. It will also encourage me to be more consistent with my journaling and attemps at drawing.

She is one of the world’s leading creative artists, choreographers and creator of the Broadway show, Movin’ Out. She is a well known American dancer, choreographer and author who lives and works in NY city.n In 1966 she formed the company Twyla Tharp Dance. Her work often uses classical music, jazz and contemporary pop music. From 1971 to 1988 she toured extensively around the world performing original works.

The focus of her work and book is going through the painful first steps of scratching for ideas, finding the spine of your work and getting out of ruts and into productive grooves. The wide open realm of possibilities can be energizing and she explains how to take a deep breath and begin. (paraphrasing from Amazon and Wikipedia)

I have always enjoyed book that are related to New York City so to have two on the go at once is great fun.

👀 👀 👀 Personal Journal– Now for the good news. (I think.)

Dolly. Born 27 November, 2020 Pug/Maltese/Toy Poodle……I know.

Meet Ollie’s new little sister…. Dolly. Since we lost our beloved little Molly, Ollie has been at loose ends. He walks around eating stuff that makes him sick, sleeps too much and generally is not himself. He has not been well and has just had xrays and an ultrasound that is backing up his illness that is still being investigated.

We brought Dolly home yesterday. Yesterday was her 8 weeks old birthday. She is a mixture of (get this) pug, maltese and toy poodle. As we get to know her we can see a lot of pug in her (without the flat nose that causes respiratory problems in some breeds). She has a little toy poodle/maltese face with the squatty body and curled up tail of a pug. She is a little feminist, not letting Ollie boss her around as he has tried to do. When that didn’t work, he has now taken all his tennis balls in the front yard and hidden them in the bushes and in the house he has hidden his favourite toys next to bookshelves and behind furniture. It has been very funny to watch. He has that “only child” syndrome. Like a couple of toddlers. We are seeing a new side to him.

Ollie Meets Dolly for the first time.

As we are probably not travelling anywhere for any length of time this year we have lots of time to train her during her first year and to give Ollie a job which he needs. I think most dogs need a job to keep them focused and stop them eating all manner of things they find in the yard. The laughs just keep on coming watching the interaction of these two. As for our indoor cats, they have just rolled their eyes, looked at each other, sighed….’Another puppy!’ and moved on to their daily routines.

What a week it has been. This coming week has the builder coming back and painting our laundry room and before too long installing the kitchen floor to finish off the new kitchen.

I have a couple of friends dropping by to visit Ollie and Dolly and sharing a cup of tea or coffee. Ollie has a vet appointment to continue his diagnosis and treatment and I will take Dolly along to get her checked out as I always do with a new dog. I imagine she will be the last puppy we get in our lifetime as we are not getting any younger and we will go into “older age” together.

They better not forget about me !

As they say in an Olympic year- “Let the games begin!’

Posted in Bit of Fun, Conversation with Readers, Food Related

Grandma Schavey’s Prune Cake

A couple of weeks ago I wrote about my grandmother’s cook book I have. You can see that post here. It actually belonged to my maternal great grandmother whom I’ve never met. She passed it on to her daughter in law, my maternal grandmother. Somehow my paternal grandmother ended up writing a recipe or two in it and then my father’s sister (my Aunt Bea) gave the book to me. I have no idea of how it transferred between all of these women on both sides of the family but I am happy to have it.

In the back was a hand written recipe from my mother’s mother, my Grandma Schavey. (Schavey is a German name. She had Scandinavian blood in her as she was a Petersen but her husband was German.)

I have been curious about this recipe for some time. So I decided it is just too windy and rainy to go outdoors this week and I am tired of sitting still reading. Not in the mood for much else so I decided to make the prune cake.

I am not a baker (from scratch). Growing up in America most people just use mixes in a box. Also this recipe only has the ingredients listed and no directions. However I have watched a zillion episodes of the Great British Bake Off which I love and I thought I could figure out a cake. No temperatures are given for anything either so I guess I had my own Great Tasmanian Bake Off.

Note: should read baking SODA.

I cooked the prunes on the stove top in a little bit of water until they were really soft and falling apart. Use pitted prunes as you don’t want to be messing around with pits.

I put all the wet ingredients in one bowl and stirred them up well. Then I put all the dry ingredients in another bowl. I then got the mixer out and slowly added the wet ingredients to the dry ingredients while mixing them all together. I greased the pans with Crisco which I get from USA Foods.com as I will never get used to baking paper but you can decide how you do that.

I baked it for 20 minutes in a fan forced oven at 170. I should probably have lowered the temperature a bit, maybe to 160 and taken longer but it did come out pretty good. One side of it was slightly darker on top than the other but I’m sure that is my fan oven. I will never get used to a fan forced oven but not much I can do about it.

The Final Product

I had Mr. Penguin taste it with his afternoon cup of coffee and he thought it was really good. However I could give him slop and he would tell me it was very good so I tasted it myself. I LOVED it. It has a. nice taste of prune and if you enjoy prunes you will like it. However I have no idea how I am going to go tomorrow after eating all of those prunes so I think I shall start out slowly with a smaller piece.

It would be lovely with some whipped cream or vanilla ice cream with it, neither of which I have. So it will be a plain old prune cake for today.

Let me know if you try this but I would certainly recommend it and it really was easy as.

READY – SET – BAKE