Posted in Bit of Fun, Holidays

A Cool Summer’s Day Christmas

Photo: Shutter Stock

Having grown up in the state of Michigan in the USA, I will never get used to Christmas in summer. We have lived here more than 30 years now and it still seems strange to not have a myriad of lights everywhere (as our summer days are long) and snow covered trees and bushes. However I cannot complain about our weather although summer heat has still not kicked off. 18 degrees C today (64F or thereabouts).

We have some lovely food in the fridge for a later dinner, a new kitchen instead of gifts and many books waiting to be read. Our cats have been chasing each other through the house. Ollie is running around the backyard looking through his fence crack for the neighbour’s cat, Stanley and old Molly is waiting for her heart and arthritis medication before her doggie breakfast.

Photo Source: tdls.com

I finished the Ann Cleeves book I mentioned previously and the Gifts of Reading also. I will now pass those on as they won’t need to live here anymore so they will be released into the wild.

I will start a new novel in the next day or two and I have a new book of essays I began today. I will mention that today. It is called In the Kitchen: Essays on food and life. Published 2020 by Daunt books it consists of 13 essays by a variety of authors. Here is the inside cover’s blurb:

Food can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read influence us? Can cooking be a tool for connection in the kitchen and outside it?

I love this brightly coloured cover.

In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces her life through the cookers she has known; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness; Yemisi Aribisala remembers a love affair in which food failed as a language; and Julia Turshen considers food’s ties to a community.

In the Kitchen brings together thirteen contemporary writers who brilliantly capture their experiences in the kitchen and beyond.

I have read the first essay by the food writer Rachel Roddy who lives in Rome. She recalls the 20 cookers she has known throughout her life, where she was living, what she was doing and their idiosyncrasies. They varied in use from disconcerting gas leaks, collectible old Agas, bum warmers and overheated kitchens. It was a fun read of how life can be measured by our appliances in a kitchen, which I have never really thought of much. I have not lived with 20 cookers in my lifetime and I doubt I could remember many of the ones I did live with except to say they were all electric.

I am sure I will enjoy the rest of this book through my daily reading of these little gems of wisdom and history.

I can’t believe I have traded in my motorbike for a new stove. You just never know the direction life may take.

I will now leave you to enjoy the rest of your day and happy thoughts to each of you whether you have a large Christmas (I hope not too large) or a quiet, more melancholy one of which I think might be quite prevalent this year

As our relatives are all spread out between the USA and Canada, ours will be quiet but it will be contented with what is going on today and I must say I am really looking forward to January when I hope to be seeing Trump being dragged out of the white house on 20th. Put him on a horse and slap it on the rump and watch it run off (like in the cowboy movies of the 1950s I grew up on.) It is good to have things to look forward to.

May we all do things in 2021 that keep us healthy, make us happy and move us forward as humanity and keep our earth, flora and fauna happy too.

Hope you all get a book for Christmas.

Posted in Simply Sunday

Simply Sunday

Although a stock photo, this is what it looked like.

Another week has passed and I can’t believe Christmas is at the end of this week. I have had a quiet week at home though I finally got to get out yesterday for a brief woodland walk with Ollie and my camera and tripod. I have also been reading all week. I have noticed my concentration is returning and I can actually tune into a book now for more than 30 minutes at a time.

Throw in some cooking in our lovely kitchen and the week rounded out nicely.

The range hood was installed over our stove top Friday. We still have the flooring to be installed and the ceiling to be painted. The painting will happen Monday but I think the flooring has to wait until January.

The other night I made a big pan of enchilladas. I used one of those El Paso kits that have the tortillas and two packets of sauce but then added the cheese, tomatoes, lettuce, avocado and sour cream at the end. Splash a little tabasco sauce across the top and it was very good. I cooked the first 25 years of our marriage and Mr. Penguin cooked the last 25 years of our marriage. August will be the 50 year mark. Now we are both cooking. It has been fun. Twenty five years was a good break.

82 % finished

The books I continue to read are The Gifts of Reading, a series of essays about gifting and receiving books. I’ve read one essay a day. I am now heading towards the finish line. Edited by Robert MacFarlane I am enjoying it very much and one essay a day is just right.

I have finally settled into the mystery that is Ann Cleeves “Vera” book called The Darkest Evening. I am loving the snowy setting of the winter scenes around Newcastle, England. I’ve not read a Cleeves book before and I must say I’m enjoying it.

56 % finished

I am also listening to My Life in France by Julia Child read by Kimberly Farr. I would not recommend this book to vegans or vegetarians as Julia Child was a serious carnivore. I can picture her sitting down, tucking into geese, pheasants and all manner of meat, with blood dripping down her chin. She was a very eccentric woman and quite arrogant at times. However she did know her French cooking. There is a great deal of reading recipes in French so if you cannot understand French you miss a bit. She seems to assume almost everyone would know what she is talking about. However I enjoy her recollection of the people she met, the school of Le Cordon Bleu she attended and the many cafes and restaurants with vivid descriptions. Much of her book involves the description of how she wrote her book French Cooking for Americans that took several years and needed to be revised many times over. She recounted one episode where she sat down and cooked two whole geese, two different ways, then sat down and ate both of them in order to write up a correct description of the recipe. Mind you, she was a large woman, height wise and large boned but to eat two geese at one sitting was a bit much for me to comprehend.

55 % finished

I have learned a great deal about her and overall am enjoying it. I should be finished with this book before too long. It is a bit longer than I think it needs be but then I think that about a lot of books.

I will now leave you with some photography I did in the reserve behind our house and finished up in our backyard. Ollie and I were standing deep in brush and leaf litter focusing on a mossy tree that had fallen and suddenly Ollie gave a deep growl. I could only think “snake” and hurried back to the main trail. I still don’t know what he was growling at but I’d had enough and went home. We only have three varieties of snakes in Tasmania but all three are very poisonous.

I hope you enjoy the three photos I did settle on in the end. Until next week.

I hope all of you have a lovely Christmas, whether in lockdown or not. Remember, it won’t always be this way and next year MUST bring better times.

All the best for 2021 ! ! !

Posted in Books and Photos, Fiction

Harold and Maude

I saw this film absolutely ages ago. I never forgot it and have seen it a couple of times since. I always loved the actress Ruth Gordon who plays the 79 year old woman in this story and Bud Cort (also in Brewster McCloud which I didn’t care for) as the 19 year old boy. Ruth Gordon is the American version of the Australian Ruth Cracknell. I could see both women in these roles but that’s a personal opinion.

The story goes (Wikipedia)- Nineteen-year-old Harold Chasen is obsessed with death. He fakes suicides to shock his self-obsessed mother, drives a hearse, and attends funerals of complete strangers. Seventy-nine-year-old Maude Chardin, on the other hand, adores life. She liberates trees from city sidewalks and transplants them to the forest, paints smiles on the faces of church statues, and “borrows” cars to remind their owners that life is fleeting— here today, gone tomorrow! A chance meeting between the two turns into a madcap, whirlwind romance, and Harold learns that life is worth living, and how to play the banjo. Harold and Maude started as Colin Higgins’s master’s thesis at UCLA film school before being made into the 1971 film directed by Hal Ashby. The quirky, dark comedy gained a loyal cult following, and in 1997 it was selected for inclusion on the National Film Registry at the Library of Congress. Higgins’s novelization was released with the original film but has been out of print for more than thirty years. Fans who have seen the movie dozens of times will find this a valuable companion, as it gives fresh elements to watch for and answers many of the film’s unresolved questions.

The book was originally published in 1971 by Colin Higgins. It is really more of a novella at only 144 pages. At the time it wasn’t well received and faded into obscurity and out of print. At the same time the film arrived which also didn’t do well initially but soon after had more of a cult following especially from university students. I probably saw this film originally in the 1970s too while in university.

What strikes me about this book is how much I enjoyed the black humour and much of it is quite black. But the characters are very likeable and the book does answer some questions that are left behind by the film.

As far as the film goes it would definitely be in my all time top ten favourites of my life. I didn’t know there was a book until only recently when I came upon it accidentally on a Kindle. Nostalgia reared its head and I needed to read it. I know I will reread this book again. I enjoyed it that much.